Delicious Paleo Salmon Chowder


I love clam chowder! Especially homemade. And chowder with salmon is one of my favorite!   Enjoy it!

Ingredients

  • 1 lb of salmon fillets (skin and bones removed)
  • 1 medium onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 2 tablespoons grass fed butter or/coconut oil
  • 3 cups chicken broth or/water
  • 2 cups carrots, diced into small cubes
  • 1 pound sweet potatoes, cut into 1/2-inch cubes
  • 1 (13.5 oz) full fat coconut milk
  • 1/2 lb bacon, cooked and crumbled
  • 1 tablespoon fresh or dried dill
  • salt and black pepper, cayenne pepper to taste

Preparations:

  • Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.
  • Melt butter or/coconut oil in a large Dutch oven over medium heat. Add onion, carrots and celery. Sauté 5 minutes or until tender.  Gradually whisk in chicken broth/or water. Cook over medium heat, stirring constantly, until bubbly.
  • Add sweet potatoes, reduce heat, and simmer 15 minutes or until potato is tender. Stir in coconut milk. Cook 6 minutes or until heated. Add salt, black pepper, cayenne pepper cooked salmon and crumbled bacon stirring gently to combine. Spoon into individual bowls; top with  dill.
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6 thoughts on “Delicious Paleo Salmon Chowder

  1. Pingback: 21 Day Sugar Detox Recipe Round-Up | A Teaspoon of Rosemary

  2. This is a phenomenal recipe! It turned out so great! I had a few extra Portobella mushrooms that I needed to use so I diced them up and added them to the recipe, otherwise I didn’t deviate anywhere else. My whole family loves it! Thank you!!

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