primal mayonnaiese


ingredients:

2 large egg yolks
2 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon dry mustard
1 teaspoon salt
1 cup pure olive oil

Instructions:

Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring constantly. At the first sign of thickness, remove from heat and submerge in a large pan of cold water (you should continue stirring here to avoid creating citrus-y scrambled eggs…trust us!) Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool. Add remaining dry ingredients, and blend on low speed. Drizzle oil slowly into the mixture until all ingredients are combined. Scoop into a large glass container and chill immediately. Mayonaise should keep for at least one week if stored correctly.

 

 

Enjoy!

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