cucumber boats (stuffed with chicken)

One of our healthy and quick bite!



1 1/2 cup cooked chicken, chopped in small pieces

1 english cucumber, partially peeled and de-seeded

1 tablespoon primal mayo or yogurt (see recipes “sauces and dressing”)

2 tablespoons of prima ranch (see recipes “sauces and dressing”)

1 green onion, chopped (optional)


To prepare the cucumber starting at one end, use a vegetable peeler to peel away, four strips of skin from the outside of the cucumber.  Cut the cucumber in half, and then split each half lengthwise, scooping out the seeds with a spoon.  Set aside while you prep the chicken salad.

In a mixing bowl, place the rest of the ingredients and mix thoroughly, making sure to break up any, of the large pies of chicken,  Refrigerate up to one day. (optional)

Just before serving, fill the cucumber boats with ¼ of the chicken mixture and garnish with chopped green onions.

Bon Appetite!


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