best cream of broccoli soup


5 tablespoons butter

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth


8 cups broccoli florets

3 tablespoons coconut flour

2 cups coconut oil/milk

black pepper and salt to taste

bacon as much you want


Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and chicken broth, cover and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour flour and add coconut milk or regular milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.  Top it off with bacon.





Bon Appetite!


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