stuffed bell peppers

I’ve made this dish today for the first time. And it came out just delicious! Also pretty simple to make.


1 pound ground beef (I used grass fed beef)

4 bell peppers, cut the top off

1 onion, chopped

1 zucchini, grated

1 carrot, grated

1/2 cup spaghetti sauce

half head of cauliflower, grated on a cheese grater (to look like rice)


Start by cutting the tops out of your peppers. Than scoop out the insides so you have basically “bowls” made out of peppers.

Bring a large pot of salted water to a boil. Cook peppers in boiling water for 5-7 minutes; drain. Sprinkle salt inside each pepper, and set aside.

Brown your meat in a skilled and stir fry it with all of your veggies. Also add the spaghetti sauce and this point to season everything.

Stuff your meat and veggies mixture into your peppers. Stuff them good and full.

Bake stuffed peppers in the oven at 350 degrees for 30-45 minutes.

Top with guacamole and serve! Also good with some organic sour cream for you that eat dairy.

Bon Appetite!


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