This was my first time making pancakes using almond flour. I was amazed how good they turn out! Just delicious! Just need to watch it, make sure it doesn’t burn.
1 cup almond flour
1/4 cup egg white
1 tsp vanilla extract
1 teaspoon honey (optional + non paleo)
1/4 cup water
1 tsp. cinnamon
Mix all ingredients in large bowl. Heat pan on medium on the stove with dollop of olive oil. Cook pancakes for about 3 minutes on each side – careful because they can burn quick!
This recipe makes about 6 medium sized pancakes.
Top with strawberries, blueberries, or your favourite fresh fruit.