zucchini pancakes

Got inspired by one of the paleo websites and decided to make these “zucchini pancakes”.  And of course added and twisted for more kick and flavor ingredients like dill and garlic. Yum!!!


4 medium size zucchini
2-3 medium size green onions
3 large eggs
2 cloves garlic, minced
dill to taste
salt and pepper to taste
2 1/2 tablespoons olive oil for frying

– Grate zucchini into a medium bowl. Mix well with salt and pepper. Let it sit for couple minutes to release the juices.  Squeeze all access juices.
– Finely chop 2-3 green onion and mix with the zucchini.
– Combine 3 large egg into the bowl and mix thoroughly adding dill, garlic, salt and pepper to taste.
Spoon three mounds of the zucchini mixture into the pan and fry until lightly browned, pressing down to flatten. Flip and while second side is browning.



5 thoughts on “zucchini pancakes

  1. Pingback: Guest Blog Spotlight - Marina MapuHa

  2. Pingback: A Paleo-Inspired Menu Plan -January | My Apples of Gold

  3. These look awesome but do they hold together well when cooking? Whenever I try to make things like this there’s always a whole lotta falling apart going on in the fry pan 😦

    Maybe I don’t use enough eggs. I’ll try this recipe though, thanks for sharing!


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