My husband picked fresh peaches yesterday and we expected company last night. I decided to try something new with peaches. Came up with this recipe (originally it was with sugar and regular flour). Turn it in to Paleo/Primal friendly. Everybody enjoyed it and the whole Peach Clafouti was gone 🙂
½ cup honey or maple syrup (add less if you don’t like it as sweet)
½ cup coconut milk full fat or half/half
1 teaspoon vanilla extract
pinch of salt
1/4 cup coconut flour
½ cup almond flour
½ cup tapioca flour
3 cups peaches, sliced
In a blender, combine the ingredients, and blend on high for 1 minute, scraping the sides once midway.
Into a 9-inch glass pie dish or a fluted porcelain tart dish that has been oiled first.
Arrange 3 cups of sliced peach in the partly filled pan. Pour on the remaining batter and bake at 350 until the top puffs and starts to turn golden-brown, about 45-60 minutes.