Beef Carne Asada (taco salad)


This is pretty much like big taco salad.  It has so many delicious flavors, filling and healthy. So good! I recommend it 🙂

 

 

Ingredients:

  • 1 1/2 pounds (grass fed) flank steak
  • 4 garlic cloves, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 1/4 cup finely chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Pinch cayenne pepper
  • 2  limes, juiced
  • 1 orange, juiced
  • 8 to 12 ounces beer (or beef broth)

 

 

Preparations:

Slice the flank steak on the diagonal into thin strips.  Combine all ingredients in a large Ziploc bag or in a shallow dish (meat should be completely covered in liquid).

Marinate in the refrigerator at least 3 hours. Take out and drain off the marinade. Lightly salt the steak. The meat can be cooked in a skillet with coconut oil or grilled.

Cook 3-6 minutes on each side for medium-rare.

Toppings Pico de Gallo

Ingredients

  • 1 white onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/4 cup finely chopped cilantro
  • 1 jalapeno pepper, finely chopped (optional)
  • Juice from half a lime

Instructions:

Mix together ingredients. Add salt to taste.

 

 

Enjoy 🙂

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