Juicy Chicken With Veggies (in crock pot)


Lately, I am in the mood for crock pot dinners.  They are just delicious and healthy and just good for the soul! Came up with this recipe this morning.  My husband asked for seconds 🙂

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Ingredients:

2 lb chicken thighs, cut in cubes

1 cup chicken stock

1 large red onion, chopped

2 medium carrots, chopped

6 cloves garlic, chopped

2 large sweet potato, chopped in cubes

1 handful fresh chopped basil or 1 tablespoon dry basil

1 handful fresh chopped thyme or 1 tablespoon dry thyme

1 teaspoon celery stick

1 tablespoon organic no-salt seasoning from costco (optional)

 

Tip: You can add kelp noodles to this dish.  It’s perfect combination. But totally optional.

 

Directions:

Cut meat in cubes and add it to the crock. Chop the rest of vegetables and chicken stock add it to the crock pot. Cook on low for 8 hours.

 

 

Enjoy!

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