Salmon Soup

If you love fish especially salmon then you will enjoy this nutritious and delicious soup 🙂





1 lb can pink salmon

1 (30 ounce) can crushed tomatoes

1 cup onion, chopped

2 cups celery, chopped (with lots of leaves)

4 -6 cups water or 4 -6 cups vegetable broth

4 whole bay leaves

1 teaspoon salt and pepper to taste

dill, chopped for serving






Flake salmon and break up any noticeable pieces of skin and bone. Do not drain.

Combine salmon, tomatoes, onion, celery, water, bay leaves, salt, and pepper in a large soup pot. Add more water if you like a thinner soup. Bring to a boil, then cover and simmer 30 minutes or until celery is tender. Remove and discard bay leaves.

Remove pot from heat, wait ten minutes.  Serve it in the bowl and add dill on top.




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